2026-09-14
Notes on sourdough hydration
Moving from 70% to 78% hydration changed the crumb more than any other variable this summer. Longer cold retard helped the flavour, too.
Moving from 70% to 78% hydration changed the crumb more than any other variable this summer. Longer cold retard helped the flavour, too.
Thirty-six frames, eleven keepers. Slower shooting makes you look harder at light.
A short list of essays on cities, walking, and the architecture of ordinary streets.